Being a mom is a lot like starting seeds. The progeny require much more time and nurturance than you can ever imagine. These babies took twice as long as I anticipated and what coaxed them out of their own little wombs was a lot of rain and sun. So many mornings I sat outside, peering into the little pods, anxious to see any stirrings of maturity. Ever so gently, I watered every day, but nothing. Finally ready to let go and let them mature or not, we had four rainy days with a sunny one in the middle. Life has its own timing. We have to continue nurturing, loving and trusting until It – our babies, our pets, our friends, our endeavors – arrive when ready.
I tomatoes big time. Always have and probably always will. Tried about 6 plants last year I had bought from Home Depot. Unfortunately, I put them in a spot that didn’t have enough sun and by August, they became unwieldy, beastly vines that beared little fruit. This year, with the garden getting more sun, I decided to try again.
So I ordered some seeds from Baker Creek Heirloom Seeds on 4/1. I ordered these varieties:
and started them in decomposable seed pods in organic seed starter on 4/8. In the NE this year, it’s been a cold, but sunny spring with very little rain. These guys were sucking up water like mad, requiring a good soaking every morning. Most nights were cool (between 45-50˚) so every night for weeks, the trays would come in and then back out in the morning. Weeks and weeks went by, but nothing! Uncle Mark Bagby was the first to finally show signs of life around 4/29, followed closely behind by the Celery Tendercrisp.
Now, it’s mother’s day, 5/12 – for crying out loud – and I’m just finally seeing signs of arrival! I think what has brought these babies to fruition is the last four rain-soaked days punctuated by a full day of hot sunshine.
Here are some snaps:
First, the Uncle Mark Bagby:
Here’s the Paul Robeson at 5 weeks. (Sorry for the blurry pic. Still snapping with the phone.)
These little darlins are baby celery plants. If you don’t grow celery, and can, you DO NOT KNOW WHAT YOU ARE MISSING! Throughout the summer, I hack off bits here and there for salad, pasta, pretty much everything. It’s fresh and tangy, and I use it like I would parsley. But being able to snip what I need without destroying the entire plant and without the waste created by not using an entire bunch bought from the grocery is a blessing and convenience. And better yet, it grows through October and will even give you some love early the next spring!
Here are the other seeds I purchased. Most probably, I’ll sow these directly when I can get back to the garden next weekend. Hopefully.
Keep watch for future posts on these blessed seedlings. Please remind me if I forget. Next year, I want to try this Snow Starter idea: